Introduction

Hello friends, Welcome to the Theth Banarasi food recipe blog. Today, we will give you a special Navratri Reciperecipe, Coconut Mysore Pak Crispy Tasty Sweet. Everyone will like this Navratri recipe.

This sweet, made easily in minutes, has a long shelf life. It can be eaten even during fasting. So, Let’s start with the first one.

Ingredients for Navratri Recipe Coconut Mysore Pak:

• Desiccated Coconut: 1 cup (100 grams)
• Sugar: 1 cup (200 grams)
• Ghee: 175 grams
• Water: ½ cup
• Pistachios (optional): for garnish

Preparation Steps of Navratri recipe coconut Mysore pak:

Let’s make a special Navratri recipe coconut Mysore pak.

• The first step to preparing Navratri special Recipe is to prepare the utensils; after this, we will not get any time to put butter paper in it, and if it is not there, then no problem, grease it without butter paper.
• Now let’s go, take a pan near the gas if it is non-stick. It is better to take one cup of desiccated coconut, which weighs 100 grams and above the filling.

• One cup of sugar, which weighs 200 grams, is a little less than one cup, and ghee, which weighs 175 grams, are the only three required to make it.
• More ghee may be applied now, but it will come out later.
• Mix them all well and add half a cup of water. Measure all the things in a bowl and now turn on the flame.

• First, put them on a high flame and cook them while stirring. We cook it on a high flame, and it becomes thin, keep stirring it continuously, and cook it for 5 minutes. It started boiling, and foam started forming, now you cook it on medium flame while stirring continuously, you must be very careful.

• Do not move away from it, even with force. This is a quick sweet, but it should be concentrated and carefully made. Cook it for a minute and a half, and the texture will remain almost the same. The mixture is becoming a little thick.
• Just keep stirring and keep cooking it. This sweet is going to be ready. Cook it for 6-7 more minutes and see how much foam forms.

• It has got a completely fruity texture. Our sweet is now ready. Quickly turn it into the container and flatten it with a light hand.

• Now, let it cool down a bit for 10 minutes. After 10 minutes, it has cooled down a bit.
• Make bite marks on it, cut it into the size you choose, and put some pistac on top of it. Even if you don’t add it, it doesn’t matter.

• Now cover it and let it cool completely. Keep it for an hour and let it cool down.
• It is also done. Now, take it out so we can turn it this way. First, we separate its pieces, it has a very beautiful color, there is a lot of ghee in these pieces, so we have to add ghee to cook them, later, If ghee comes out, separate them and keep them at an angle.

• All the ghee will be squeezed out. Let’s tilt the tray a little so that the ghee that comes out of it lies at the bottom of the tray. I gave a little support to the tray from both sides, and this ghee started flowing into it. Leave it like this for half an hour, and when all the ghee comes down, pick up the pieces and put them in another vessel.
• A lot of ghee gets squeezed out from it. Now look at the color,

• It is pink on the inside and white on the outside. This Navratri dishes recipe​ is very crispy and crunchy. It is very good, and everyone will like it. This Navratri recipe​ is very quick to prepare, but it has to be prepared very carefully.

In short

To make navratri fast recipes First of all, measure all the things. Take it out and mix it well in the pan. After this, turn on the flame and cook while stirring continuously.

Do not leave it anywhere. Take care of the flame, and pay full attention as foam starts appearing on it. While cooking, the foam should completely melt.

When it looks like food, it is ready, immediately turn it into the container. You will make a very good Coconut Mysore Pak, so you must eat it and tell me how you like Navratri Recipe. For more details information of this navratri fast food recipes​ click here…

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