Introduction

For some fast and yummy snack the Onion Tomato Sandwich recipe would really do wonders for you. It’s crispy and delicious and has a twist that gives it that extra edge over your traditional sandwich, and it can be prepared within 5 minutes.

We are now ready to go through the recipe that my wife enjoys asking me to prepare at least thrice a week, and maybe more, depending on the ingredient I use and the little tricks I employ.

How to Make a Perfectly Crispy Onion Tomato Sandwich in Just 10 Minutes

Ingredients

• Onions and tomatoes (as desired by each)
• Medium green chilly optionally as per the spicy preferences of the customer.
• Bread slices (of any brand; you will require about eight slices for this recipe).
• Coriander stalks
• Chili flakes
• Black pepper
• Butter
• Salt

Instructions of Making Onion Tomato Sandwich

Step 1: Prepare the Ingredients

• Choose Your Tomatoes Wisely: In a bid to enrich the sandwich’s texture, local tomatoes should be used sparingly because they contain more water that makes the sandwich wet. Hybrid tomatoes work well in all the dishes due to the low water content of the too.
• Chop the Vegetables: And finely chop the onions, tomatoes, green chilies, corrinder leaves with out crowns. This will have the effect of helping it brown properly and then add a good amount of flavor.

Step 2: Mix the Ingredients

• Combine the Vegetables: In a bowl, add the chopped onions, tomatoes, green chilies, and coriander stalks. Mix them well.
• Spice It Up: Sprinkle chili flakes and black pepper powder to the mixture, to bring a little spice to the dressing. As for the seasonings, do not add salt now, because tomatoes will release water and the finished sandwich will be wet.

Step 3: Prepare the Bread

• Butter the Bread Slices: Use two slices of bread in as many sandwiches you intend to prepare. Spread butter on one side of the bread and make the other side unbuttered..
• Toast the Bread: Put the butter side facing down onto a hot pan and then use slight pressure to make the bread as crispy as possible. If the flame is high it is better to keep it turning at short intervals and bake it till it turns reddish brown and crispy on outside and tender inside.

Step 4: Add the Filling and Assemble

• Add the Filling: Now spread the onion-tomato mixture on the surface of the bread which has not been buttered.

• Season with Salt: The last step is to put some salt over the filling. This little secret assists in maintaining the crispiness of the bread while achieving the right proportion of the vegetables’ taste.

• Press and Cook: Place on top slice of bread on the sandwich and the sandwich is ready to be served. A few times, press down the patties using a spatula and cook both sides until extremely crispy. Laying weight on the top of the abdominal region can help obtain an even crunch.

Final Tips

• Cook on Medium-Low Flame: This helps to avoid cases where the bread goes up in flames and at the same time making it cook evenly.
• Avoid Overstuffing: The problem with the over-stuffing of the sandwich is that it will be hard to manage and wet.

This Onion Tomato Sandwich takes approximately ten minutes to prepare and goes best with a cup of tea. This extends from the crisp of the bread, to the juiciness of the filling hence giving an impulse to eat in every bite.

Try this recipe the next time you wanted something to munch on it is sure to be a delicious bite. If you enjoy easy recipes such as this one then click here for more recipe. For a picture tutorial on how to make Onion Tomato Sandwich Recipe, please click here.